Family picture of Mrs.Dolley, her husband and her daughter

Rene' Dolley

Lake Creek FFA Advisor/ Agricultural Science Teacher

Room: C1104

Phone #: (936)276-2001 EXT: 84986



A- Day

1st: Principles of Agriculture (AFNR)

2nd: Principles of Agriculture(AFNR)

3rd: Equine Science (S1)/ Small Animal Management (S2) 

4th: Barn Management/ Vet Field Experience 


5th: Principles of Agriculture (AFNR)

6th: Animal Science

7th: Vet Applications 

8th: Conference  


Tutoring Schedule:

Tuesday & Thursday's from 6:45am-7:15am or by appointment.




  • Picture of Mrs.Dolley & her husband

  • Picture of Layla & Kassi, Mrs. Dolley's dogs.

  • Picture of Mrs. Dolley and her Husband


Please click the link below to meet Mrs. Dolley and learn a little bit about her and her classes! 


PUBLIC NOTIFICATION OF NONDISCRIMINATION IN CAREER AND TECHNICAL EDUCATION PROGRAMS. It is the policy of Montgomery ISD not to discriminate on the basis of race, color, national origin, gender, or handicap in its vocational programs, services or activities as required by Title VI of the Civil Rights Act of 1964, as amended: Title IX of the Education Amendments of 1972; and Section 504 of the Rehabilitation Act of 1973, as amended. Montgomery ISD will take steps to assure the lack of English language skills will not be a barrier to admission and participation in all educational and vocational programs.  For information about your rights or grievance procedures, contact the Title IX Coordinator, Jada Mullins (936) 276-2150 and/or the Special Education/ Section 504 Coordinator Meredith Burg, (936)276-2463, 20774 Eva St., Montgomery, Texas 77356.

Es politica de Montgomery ISD no hacer ningun tipo de discriminacion por raza, color, lugar de origen, genero, o discapacidad, respecto de sus programas, servicios o actividades vocacionales, tal como lo exige el Titulo VI de la Ley de Derechos Civiles de 1964, segun enmienda; el Titulo IX sobre Emmiendas Educativas, de 1972, y la Seccion 504 de la Ley de Rehabilitacion de 1973, segun enmienda. Para mayor informacion sobre sus derechos o los procedimientos para poner una queja, comuniquese con el Coordinador del Titulo IX, Jada Mullins (936) 276-2150 y/o el Educacion Especial/ Coordinador de la Seccion 504, Meredith Burg (936) 276-2463, 20774 Eva St., Montgomery, Texas 77356.


CONFIDENTIALITY NOTICE: This email and any files transmitted with it are subject to the laws and policies regulating confidentiality related to communications with and/or of Montgomery Independent School District's parents, students, and personnel; and, therefore, are considered confidential.  The contents of this transmittal are intended solely for the use of the individual or entity to whom this e-mail is addressed.  Improper copying or dissemination of this e-mail to individuals other than those permitted to receive same is strictly prohibited.  If you are not the intended recipient or believe that you may have received this communication in error, please reply to the sender indicating the fact and delete the copy you received.

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Course Description

Principles of Agriculture, Food, and Natural Resources prepares students for careers in agriculture, food, and natural resources. This course allows students to develop knowledge and skills regarding career opportunities, personal development, globalization, industry standards, details, practices, and expectations.


Course Outline

The following topics will be discussed:

* (SAEP) Supervised Agricultural Experience Programs

* History of Agriculture, Current, and Future Significance

* Introduction to the National FFA Organization

* FFA Manual

* FFA Creed

* FFA Motto and Mission

* FFA Emblem

* FFA Jacket and Official Dress

* Parliamentary Procedure

* Leadership

* Positive and Negative Influence

* Communication Skills

* Teamwork

* Employability characteristics in the industry of Agriculture

* Personal appearance, Health habits and Behavior, Etiquette

* Record Keeping in Agriculture

* Basic Agricultural Mechanics/Safety in the Workplace

* Basic Plant and Animal Science

* Pollution and Natural Resources

Course Description:

To be prepared for careers in the field of animal science, students need to attain academic skills and knowledge, acquire technical knowledge and skills related to animal systems and the workplace, and develop knowledge and skills regarding career opportunities, entry requirements, and industry expectations. To prepare for success, students need opportunities to learn, reinforce, apply, and transfer knowledge and skills and technologies in a variety of settings. Topics covered in this course include, but are not limited to, veterinary practices as they relate to both large and small animal species.

Google Classroom code: (students got invited with their school email) If you did not get an invite on August 10th, email and let me know ASAP! 

Veterinary Science Scope and Sequence

1 Course Introduction

2 Ethics & Current Issues

3 Hospital Management & Procedures

4 Medical Terminology

5 Clinical Exam

6 Animal ID & Behavior Throughout

7 Diseases & Parasites

8 Veterinary Math

9 Pharmacology

10 Body Systems

11 Surgical Assistant

12 Imaging Equipment

13 Clinical Hematology

14 Nutritional Requirements

15 SAE/Employability Throughout

Course Description

**This is a one semester class**

This course follows the Principles in Agriculture, Food and Natural Resources in the Ag Science pathway.  This course allows students to develop knowledge and skills in relation to equine science. Students will get to explore multiple competencies related to animal science through this course, and will come out with basic knowledge & understanding of equestrian care.

Google Classroom code: (students got invited with their school email) If you did not get an invite on August 10th, email and let me know ASAP!  

Course Outline

  • Introduction to Equine Science & Exploring SAE’s
  • History and Evolution
  • Domestication and Early Use
  • Horse Industry
  • Breed ID
  • Colors and Markings
  • Height/Dental Care/Hoof Care
  • Selection/Evaluation
  • Internal Parasites
  • Nutrition (Digestion/Microbes)
  • Genetics
  • Facilities and Management (Husbandry)
  • Reproduction-Mares
  • Reproduction-Stallions

Small Animal Management is a 1 semester course.

COURSE DESCRIPTION: Learn what a valuable role dogs and cats play in our society. Develop knowledge and skills pertaining to the selection, nutrition, grooming, reproduction, health, and management of small animals. Classroom demonstrations with live animals! **MUST SIGN & RETURN LIABILITY FORM**


  1. Importance of Small Animals

    1. History

    2. Domestication

    3. Taxonomy

  1. Animal Rights and Welfare

    1. History

    2. Current Issues

  1. Small Animal Handling

    1. Risks

    2. Instinct

    3. Restraints

    4. Safety

  1. Small Animal Health & Nutrition

    1. Diseases and Parasites

    2. Poisons and Toxicities

    3. Nutrition

    4. Digestion

    5. Health and First Aid

  1. Dogs

    1. Classifying and History

    2. Physiology

C.    Breeds

D.    Social Development

E.    Health Care

  1. Cats

    1. Classifying and History

    2. Physiology

    3. Breeds

    4. Health Care

    Careers with Small Animals

      1. Job Descriptions

      2. Career Investigation

Course Description:

The Animal Science class is an AFNR class, completing the Animal Science Pathway. The course is designed to introduce students to laboratory sciences and experimentation through Animal Science. A large portion of this class will be spent conducted through experimentation and research projects, working with live animals, or using project based learning. Participation in this is required by all students enrolled in the course. Students unable to participate due to ISS or DAEP placement will have to complete an alternate assignment.


Course Syllabus

Texas FFA Website

National FFA Website

 Lake Creek FFA Website

Follow us on our Social Media Handles:

Twitter @LakeCreekFFA        Instagram- @lakecreekffa

1st FFA Meeting: TBD 


An agricultural education program is made up of three integrated parts: classroom instruction, FFA and a supervised agricultural experience (SAE).

The SAE is a required component of a total agricultural education program and intended for every student. Through their involvement in the SAE program, students are able to consider multiple careers and occupations, learn expected workplace behavior, develop specific skills within an industry, and are given opportunities to apply academic and occupational skills in the workplace or a simulated workplace environment. Through these strategies, students learn how to apply what they are learning in the classroom as they prepare to transition into the world of college and career opportunities.


** All students participating in an any Ag class must have an SAE project and keep track in the provided online record book ( **


For More information and project ideas please refer to the SAE folder below or visit this website TEXAS FFA SAE